The Fresh Water Shrimp also known as the Giant river Prawn or Giant freshwater prawn can be identified by its long blueish claws. It is found throughout the tropical and subtropical areas of the Indo-pacific region, from India to Southeast Asia. This species is primarily available from Aquaculture and lives in fresh water. There is a firm structure to its meat, which is white in color. It is popular for its distinct sweet flavor, alike the taste of a lobster. Freshwater Shrimp can be cooked in a variety of different culinary methods from boiling to barbecue and everything in-between.