Cattleya A Seafood Tale

Cattleya Black Tiger Shrimp

Black Tiger Shrimp

Scientific name: (Penaeus monodon)

Black Tiger Shrimp is one of the most sought-after shrimp species throughout the world. They are unrivaled when it comes to taste, distinctive color, texture and bigger size availability and for a fact, it is a healthy source of proteins. One of the most important aquatic species in Asia is the Black Tiger shrimp, although it is also available in wild sources. The Black Tiger shrimp- scientifically known as Penaeus Monodon- is widely appreciated globally and is mainly sourced from Bangladesh, Vietnam, India, Indonesia, and Thailand.

Product Forms:
***Farm-raised shrimp are available in raw, cooked, and blanched form.
***HOSO, HLSO, Easy Peel, Peeled & deveined, Peeled & deveined, and Tail-on are popular.

Freezing Methods:
IQF is the most used freezing method for this shrimp, beside semi-IQF and block frozen.

Demanding sizes are:
6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60

Country of Origin(s):
India, Bangladesh, Philippines, Indonesia, Vietnam, Thailand, FAO 71 & 57

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